| Function: | Reduce Weight, Anticancer |
|---|---|
| Certification: | GMP, ISO, HACCP |
| Age Group: | Adults |
|
Still deciding? Get samples of US$ 0.1/Piece
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
Amygdalin , C20H27NO11, is aglycoside initially isolated from the seeds of the tree Prunus dulcis, also known as bitter almonds, by Pierre-Jean Robiquet and Antoine Boutron-Charlard, in 1830 and subsequently investigated by Liebig and Wöhler in 1830. Several other related species in the genus of Prunus, includingapricot (Prunus armeniaca) and black cherry (Prunus serotina), also contain amygdalin.
Amygdalin is extracted from almonds or apricot kernels by boiling inethanol; on evaporation of the solution and the addition , amygdalin is precipitated as white minute crystals. Liebig and Wöhler were already able to find three decomposition products of the newly discovered amygdalin: sugar, benzaldehyde, and prussic acid.
The effects of Amygdalin are currently a topic of numerous animal and human studies.
Factory
Contact
){kind=link}